Memphis Style Pulled Pork Recipe

Everybody has there own taste when it comes to BBQ. Some people like North Carolina style, others like a Texas spin. One of my favorite types of BBQ is Memphis style. A good dry rub and a little time… You can’t beat it! This recipe is one of my family’s most well loved dishes because it can be made in the Crock Pot, where it simmers all day, taking in the flavor of the dry rub. I hope you love this Memphis Style Pulled Pork Recipe as much as we do!

Memphis Style Pulled Pork Recipe

Ingredients

• 4-6 lb bone-in pork butt (also known as pork shoulder)
• 1 cup apple cider vinegar
• 1/4 cup paprika
• 1 tablespoon brown sugar
• 1 tablespoon white sugar
•  2 tablespoons salt
• 1 teaspoon ground black pepper
• 1 teaspoon cayenne
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Sesame seed buns

1. Trim excess fat off of pork butt. Mix all of your dry ingredients and rub fully onto all sides of pork.
2. In a Crock Pot, pour in 1 cup of apple cider vinegar and 1 cup of water. place your seasoned pork butt into the Crock Pot and turn on low. Let the meat cook 8 hours. The bone should come out clean when you remove it.
3. Take a fork and knife and gently shred the pork. Serve on a bun and add a little of the drippings for extra flavor.

This is a perfect recipe for all of your summer parties and get-togethers!!

Enjoy!!!