I’m sharing #SausageFamily in my life as part of a Johnsonville sponsored series for Socialstarsâ„¢. All thoughts and opinions are 100% my own.
Johnsonville Naturals are the sausage of choice on my grill. My family is Johnsonville family, and we have been for a long time. Johnsonville has the flavor we all love, and there’s nothing like grilling up their delicious products over some charcoal to really make summer complete. This summer, I discovered something new from my favorite company – Johnsonville Naturals.
Johnsonville Naturals – Nature Made not Man Made
My family has been trying to live a more green life lately. With all the news out there on GMOs, gluten, hormones, steroids, and all of the other crap that companies seems to be putting into or using on their meats, dairy, and produce, it’s just a little bit scary. So my wife and I have decided to start doing things like buying all-natural cleaners and going for organic food. Our family means everything to us, so anything we can do to keep ourselves and our daughter healthier is a plus.
These days, that extends to the grill. We love our sausage on the grill. Specifically, we love our Johnsonville sausage on the grill. With Naturals, we can enjoy the delicious flavor of Johnsonville sausage with no added ingredients. So we get an all-natural, all delicious grilled up sausage treat that’s made from nature, not from man. In fact, this sausage has no MSG, 0G Trans Fat, No Fillers, and they’re gluten free.
Johnsonville Naturals are the same juicy, tasty sausages we’ve come to know and love from Johnsonville but with a short ingredient list. They come in delicious flavors like:
- Original Brats
- Mild Italian Sausage
- Original Breakfast Sausage
- Maple Breakfast Sausage
- White Cheddar Smoked Sausage (New)
- Jalapeno Cheddar Smoked Sausage (New)
- Andouille Smoked Sausage (New)
Johnsonville Naturals – Naturally Delicious
The new line of all-natural sausage from Johnsonville delivers all the taste we’ve all come to know and love, but it does it with no added fillers, MSG, or other man made additives. My family loves the taste, and we love that we can feel good about putting them into our bodies. You can’t beat that combo.
My family and I are big fans of Andouille Smoked Sausage and jambalaya. So, since it is summer, I brought the two together and put it on a bun.
Jambalaya Dog
Ingredients:
- 1 package of Johnsonville Naturals Andouille Smoked Sausage
- Red Beans and Rice
- 1 package of Sausage Buns
- 1 jar of Pickled Okra
- 1 bottle of your favorite mustard
Instructions:
- Grill your Johnsonville Naturals Andouille Smoked Sausage.
- Boil up a package of red beans and rice.
- Put your sausage on the bun.
- Layer one side of the bun with red beans and rice.
- Layer the other side of the bun with pickled okra.
- Squeeze your favorite mustard on top.
Enjoy!