This post was sponsored by Ling Ling, all opinions expressed in my post are my own.
Lately, my family and I have been eating more and more vegetarian dishes. It was a decision we made for health reasons, but we’re finding that cooking vegetarian is fun and flavorful. One of our favorite things to eat is Asian influenced food. I’ve been trying to find recipes that I can add to my cooking repertoire and this new one is a real winner. I took one of my favorite finger foods of all time (Egg Rolls) and put it together with a great rice dish (Fried Rice) and came up with Ling Ling Chinese-Style Vegetable Fried Rice and Egg Roll Stir Fry!
I started buying Ling Ling Chinese-Style Vegetable Fried Rice at my local Walmart and now I always have a box of it in my freezer.
Ling Ling has amazing flavor and exceptional taste because of the way it’s cooked. It’s called the Infusion Cooking Method. Infusion Cooking makes sure that every grain of rice is infused with Ling Ling signature sauces for incredible flavor in every bite. Ling Ling Chinese-Style Vegetable Fried Rice tastes like you’re going out for dinner, even though you’re staying in.
Ling Ling Fried Rice has five unique dishes that are based on real and authentic Asian inspired recipes from Japan, China, Korea and Thailand.
- Yakitori Chicken
- Yakiniku Beef
- Thai-Style Chicken
- Chinese-Style Vegetable
- Bibimbap Beef
We love the Chinese-Style Vegetable Fried Rice, and it is the basis for one of my family’s new favorite recipes.
Ling Ling Chinese-Style Vegetable Fried Rice and Egg Roll Stir Fry
Ingredients:
- 1 bag of shredded green and purple cabbage
- 1 bag of shredded carrots
- 4-5 cloves of garlic
- 2 tablespoons of Sesame Oil
- 1/4 cup of Soy Sauce
- 1 tablespoon of minced ginger
- 1/2 teaspoon of black pepper
- 1 bag of Ling Ling Chinese-Style Vegetable Fried Rice
Instructions:
- Combine garlic, sesame oil, ginger, black pepper and soy sauce in a pan on medium-high heat.
- Add shredded cabbage and carrots.
- Stir until the vegetables are coated and then reduce to medium heat.
- Continue cooking until cabbage and carrots are tender.
- Plate Ling Ling Chinese-Style Vegetable Fried Rice and top with cabbage/carrot mix.
Enjoy!
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